I am still having a bit of an Indian moment and enjoying using recipes from Monisha Bharadwaj's book - 'healthy Indian in minutes'.
|Indian accompaniments with my stuffed peppers|
I made the Gajar Ka Salaad, or Carrot and Cashew salad with Honey,
and the Lal Kobichi Bhaji or Red cabbage with Mustard.
I love the Indian names! Exotic sounding, but they dont really tell one what it is.
These were served up with another of my favourites - vegetarian stuffed peppers - which I told you about in a recent post: Vegetarian Haggis STuffed Peppers
|Carrot and Cashew Salad with Honey|
You can find our version of the Gajar Ka Salaad on our website: Gajar Ka Salaad
and also our recipe for: Lal Kobichi Bhaji
|Red Cabbage with Mustard|
And of course you can get your own copy of Monisha's recipe book at Amazon.com:
For more low carb and meat free recipes go to the recipes home page - here.
Labels: blog, carrot and cashew salad, healthy, Indian cooking, Indian recipes, living with a vegetarian, meat free, mustard, red cabbage, salads, stuffed peppers