Mini Flaxseed Cracker Biscuits

Flaxseed cracker biscuits

Any regular readers will know we try to go low-carb wherever possible.

So Karen wanted to come up with a low-carb cracker biscuit to have in lieu of bread as a snack, or with a light lunch.

Based on another homemade nacho recipe she found in a mag, she came up with this:


1/4 C flour
1 C ground flaxseeds
1/2 C water
1 teaspoon soy sauce (or spices of your choice - see note below)


Mix together

Roll out between 2 sheets non stick baking parchment

Cut into slices or whatever shape you fancy

Bake @ 180 deg for 15 mins

Note - You can be as creative as you like with the flavouring. The soy sauce gives a savoury biscuit. You could go a bit Mexican by using chilli or cajun spices, or sweet by using cinnamon and/or nutmeg.

Happy cooking!

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