Our version of the recipe:
Ingredients:
4 eggs
30 grms almond flour
400 ml skimmed milk
stevia powder
1 t baking powder
8 or 9 apricots
Method:
Preheat the oven to 180 deg C
Cut the apricots in half and remove the stones
If the apricots are not very ripe, you can microwave them for about a minute to soften them somewhat.
Beat the eggs, and then beat in the flour, milk, sweetener and baking powder.
Arrange the apricot halves, either in one non-stick baking dish, or 6 or 8 ramekins.
Cover with the egg mixture.
Bake in oven for about 45 mins.
Check to see if done - if not leave a short while longer.
Remove and allow to cool before serving.
Bon Apetit
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