Raw vegan chocolate mint mousse cake
|Chocolate mint mousse cake - raw and vegan|
I just love these raw vegan desserts.
They are always a hit at dinner parties, and I made this choc mint one again the other night for our guests.
I did make one change to the recipe.
Although agave nectar is a natural product, it still is sugar.
So in the quest to make things more healthy, I used only 1/2 a cup of agave nectar, and replaced the other half with about 8 stevia tablets dissolved in 1/2 a cup of water.
You might need to play around a bit with this to get the required sweetness.
See this post for my last version of recipe.
See also this post with my tips on making these raw vegan desserts.
Labels: agave nectar, blog, chocolate, coconut oil, healthy, mint, raw, stevia, sweeteners, tips and tricks, vegan