|Spiralized salads and pasta|
As any regular reader will know, we are a bit into raw.
A while ago I did a post on the ''Raw Kitchen'' in which there is a spiralizer.
(see this post)
A wonderful device, but a bit of a mission to get out and set up.
Recently we were at a raw vegan restaurant in Cape Town - Raw and Roxy (see this post) and the lady was using this amazing mini spiralizer!
No setting up - just pick up and use.
So no actual recipe today, but just showing the mini spiralizer used for making salads and a raw courgette pasta.
For the pasta, we spiralized a large courgette.
Blanched this in boiling water for about five minutes and drained/squeezed out very well.
|Blanche for about 5 mins|
Stirred in a bought vegan pate and some vegan peperoni slices - and thats it!
So quick and easy.
And the salad was spiralized carrot, spiralized mooli (radish) and whatever you like. (in this case its lettuce and celery and onion)
|Other ingredients stirred in|
This mini spiralizer is our new ''best gadget''.
We bought 2 on line (from Yuppie Chef) - one for home and one for our boat.
Labels: blog, courgette, healthy, pasta, raw, raw pasta, salad, spiralizer, vegan, vegetarian