More vegan tart ideas
Here is a different version of last weeks tartlets.
The crusts are ones I still had left over.
They keep well in the fridge.
We were in a bit of a rush for a quick lunch, and used a bought organic hummous, a bought organic vegan pesto and some baby tomatoes from our garden for a filling.
Looks very appetizing, also both tasty and satisfying.
See last last week's post for the crust recipe.
Labels: blog, healthy, healthy food, hummous, organic, pesto, raw, recipes, smoked mushrooms, tomatoes, vegan