Vegan Burger patties again

Vegan burger patties

I made these vegan burgers again -

( see this post) - with a few changes.

Firstly we had a guest who was gluten intolerant, so instead of the raw oats I used about 3/4 C of coconut flour.

Secondly, instead of fresh mushrooms I used dried shitake mushrooms which had been soaked in water overnight.

They are just so much more flavoursome.

And thirdly I processed the mixture a bit more so it was not so coarse.

I liked these ones better.

Bon apetit.

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