|Vegan burger patties|
I made these vegan burgers again -
( see this post) - with a few changes.
Firstly we had a guest who was gluten intolerant, so instead of the raw oats I used about 3/4 C of coconut flour.
Secondly, instead of fresh mushrooms I used dried shitake mushrooms which had been soaked in water overnight.
They are just so much more flavoursome.
And thirdly I processed the mixture a bit more so it was not so coarse.
I liked these ones better.
Labels: blog, burger, burger patties, gluten free, vegan