Vegan Creem Cheeze

Vegan Creem Cheeze

Vegan creem cheeze

Karen found this slightly modified and very easy vegan creem cheeze recipe.

We use this when we cannot get Toffutti.

It makes a pleasant, mild creem cheeze that is great for toasts or snacks.

Don't be put off by the seemingly strange ingredients.

Vegan creem cheese ingredients


1 block silken tofu, rinsed and drained (+- 300 grm)
2 T white miso paste
3 T cashew nut butter
1 t coconut oil, unflavoured
1 t agave nectar
1/2 t xantham gum
1/2 t guar gum

In the Blendtec


Put all ingredients in the blender and blend till smooth.

For this we found the Blendtec Twister Jar very useful.

This mixture is also quite thick and takes a bit of time to get smooth, with frequent scraping down to keep the mixture in the blades.

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