Vegan Creem Cheeze
|Vegan creem cheeze|
Karen found this slightly modified and very easy vegan creem cheeze recipe.
We use this when we cannot get Toffutti.
It makes a pleasant, mild creem cheeze that is great for toasts or snacks.
Don't be put off by the seemingly strange ingredients.
|Vegan creem cheese ingredients|
1 block silken tofu, rinsed and drained (+- 300 grm)
2 T white miso paste
3 T cashew nut butter
1 t coconut oil, unflavoured
1 t agave nectar
1/2 t xantham gum
1/2 t guar gum
|In the Blendtec|
Put all ingredients in the blender and blend till smooth.
For this we found the Blendtec Twister Jar very useful.
This mixture is also quite thick and takes a bit of time to get smooth, with frequent scraping down to keep the mixture in the blades.
Labels: blog, cashew nut butter, coconut oil agave nectar, guar gum, healthy, raw, tofu, vegan, vegan cream cheese, vegan creem cheeze, xantham gum