More vegan tart ideas

Vegan tartlets

Here is a different version of last weeks tartlets.

The crusts are ones I still had left over.

They keep well in the fridge.

Vegan tartlet

We were in a bit of a rush for a quick lunch, and used a bought organic hummous, a bought organic vegan pesto and some baby tomatoes from our garden for a filling.

Looks very appetizing, also both tasty and satisfying.

See last last week's post for the crust recipe.

Bon apetit.

Labels: blog, healthy, healthy food, hummous, organic, pesto, raw, recipes, smoked mushrooms, tomatoes, vegan